Pressure Cooker Orange Braised Beets
Pressure Cooker Orange Braised Beets
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Pressure Cooker Orange Braised Beets

Preparation
10 MIN
Cooking
25 MIN
Servings
8
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Ingredients

Preparation

  1. Place all of the ingredients in the pressure cooker. Season with salt. Cover and select the Root vegetable function. If the beets are large, increase the cooking time to 25 minutes.
  2. Let the pressure release and remove the lid. Remove the beets. Discard the cooking liquid and orange zest. Let the beets cool, then peel and cut into thin wedges or cubes. Delicious in a salad or browned in a skillet. The beets will keep in an airtight container for 2 weeks in the refrigerator.

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