Pressure Cooker Barbecue Pulled Pork
Pressure Cooker Barbecue Pulled Pork
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Pressure Cooker Barbecue Pulled Pork

Preparation
10 MIN
Cooking
1 H
Other
15 MIN
Servings
8
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Ingredients

Preparation

  1. Combine all of the ingredients, except for the meat, in the pressure cooker.
  2. Add the meat and coat well with the sauce. Season with salt and pepper. Cover and select the Meat function. Set the machine to cook for 40 minutes.
  3. Let the pressure release naturally (about 15 minutes). Once the pressure is released, remove the lid. Remove the meat from the pressure cooker. With a fork, shred the meat, discarding any excess fat. 
  4. Meanwhile, select the Sauté function and reduce the cooking liquid by half, about 10 to 20 minutes for a thick, syrupy sauce (see note). Return the shredded meat to the pressure cooker and mix to coat well with the sauce. Adjust the seasoning. Serve with cornbread, polenta or in a sandwich.
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Note

To save time, you can skip step 4 and serve the shredded meat with the cooking liquid as is.

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