Pressure Cooker Barbecue Pulled Pork

Pressure Cooker Barbecue Pulled Pork

  • Preparation 10 min
  • Cooking 1 h
  • Other 15 min
  • Servings 8

Make this melt-in-your-mouth pulled pork recipe in your RICARDO electric pressure cooker or Instant Pot.

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Lactose-free
  • Nut-free

Categories

Ingredients

    • ¾ cup (180 ml) ketchup
    • ¼ cup (60 ml) apple cider vinegar
    • ¼ cup (55 g) brown sugar
    • 2 tbsp (30 ml) Dijon mustard
    • 2 tbsp (30 ml) Worcestershire sauce
    • 2 tbsp chili powder
    • 2 tsp onion powder
    • 1 tsp (5 ml) Tabasco sauce
    • ½ tsp garlic powder
    • 1 boneless pork shoulder roast, about 3 ½ lb (1.6 kg), rind removed, cut into 8 pieces

Preparation

Note from Ricardo

You can serve the shredded meat with the cooking liquid as is, without reducing it.

Personal Note