Pressure Cooker Hot and Sour Tofu Soup

Pressure Cooker Hot and Sour Tofu Soup

  • Preparation 15 min
  • Cooking 40 min
  • Servings 4

Make this hot and sour tofu soup recipe in your RICARDO multi-function electric pressure cooker or Instant Pot.

Categories

Ingredients

    • 3 tbsp cornstarch
    • 5 cups (1.25 litres) beef broth
    • 1 block (1 lb/450 g) semi-firm tofu, patted dry and cubed
    • 1 can (199 ml) sliced bamboo shoots or 1 can (227 ml) sliced water chestnuts
    • 1/2 oz (14 g) dried shiitakes mushrooms, chopped, rinsed and drained
    • 1/3 cup (75 ml) rice vinegar
    • 1 tbsp (15 ml) sambal oelek (see note)
    • 1 tsp (5 ml) toasted sesame oil
    • 2 eggs, beaten
    • 1/4 cup (10 g) chives, finely chopped

Preparation

Note from Ricardo

For a less spicy soup, reduce the sambal oelek to 1 tsp (5 ml).

Personal Note