Blood Orange Syrup

Blood Orange Syrup

  • Preparation 10 min
  • Cooking 20 min
  • Chilling 2 h
  • Makes 250 ml (1 cup)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 1 1/2 cups (375 ml) juice from freshly squeezed blood oranges, strained (about 10 oranges)
    • 1 cup (250 ml) sugar

Preparation

Personal Note