Blood Orange Syrup
Blood Orange Syrup
Open in full-screen mode

Blood Orange Syrup

Preparation
10 MIN
Cooking
20 MIN
Chilling
2 H
Makes
250 ml (1 cup)
Share

Ingredients

Preparation

  1. In a saucepan, bring the juice and sugar to a boil. Lower the heat to medium and reduce until slightly syrupy, about 20 minutes. Skim any foam off the syrup while cooking. Remove from the heat and let cool completely. Store in the refrigerator. Use to flavour Kir, martinis and Shirley Temples.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum