Pressure Cooker Black Bean Quesadillas

Pressure Cooker Black Bean Quesadillas

  • Preparation 40 min
  • Cooking 40 min
  • Sinking 12 h
  • Servings 4

Make this black bean quesadilla recipe in your RICARDO electric pressure cooker or Instant Pot.

Categories

Ingredients

  • Black Bean Filling

    • 1 cup (200 g) dried black beans, rinsed and drained
    • 1 cup (250 ml) chicken or vegetable broth
    • 1 cup (250 ml) store-bought salsa
    • 1 ½ cups (225 g) fresh or frozen corn kernels
    • ½ cup (25 g) cilantro, finely chopped
  • Quesadillas

    • 8 large 10-inch (25 cm) wheat tortillas
    • 3 ¼ cups (325 g) mozzarella cheese, grated
    • 2 tbsp (30 ml) olive oil
    • Sour cream, for serving
    • Store-bought salsa, for serving

Preparation

  • Black Bean Filling

  • Quesadillas

Note from Ricardo

The black bean filling is even better the next day, when it has soaked up all of the flavours. You can prepare the filling in advance (it will keep for 4 days in an airtight container in the refrigerator) and make quesadillas any night of the week.

Personal Note