Name: Pressure Cooker Black Bean Quesadillas
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 1 cup (200 g) dried black beans, rinsed and drained; Water, for soaking; 1 cup (250 ml) chicken or vegetable broth; 1 cup (250 ml) store-bought salsa; 1 ½ cups (225 g) fresh or frozen corn kernels; ½ cup (25 g) cilantro, finely chopped; 8 large 10-inch (25 cm) tortillas; 3 ¼ cups (325 g) mozzarella cheese, grated; 2 tbsp (30 ml) olive oil; Sour cream, for serving; Store-bought salsa, for serving

The black bean filling is even better the next day, when it has soaked up all of the flavours. You can prepare the filling in advance (it will keep in an airtight container in the refrigerator for 4 days) and serve it in quesadillas any night of the week.