Pressure Cooker Black Bean Quesadillas

Ingredients

• Black Bean Filling

  • 1 cup (200 g) dried black beans, rinsed and drained
  • 1 cup (250 ml) chicken or vegetable broth
  • 1 cup (250 ml) store-bought salsa
  • 1 ½ cups (225 g) fresh or frozen corn kernels
  • ½ cup (25 g) cilantro, finely chopped

• Quesadillas

  • 8 large 10-inch (25 cm) wheat tortillas
  • 3 ¼ cups (325 g) mozzarella cheese, grated
  • 2 tbsp (30 ml) olive oil
  • Sour cream, for serving
  • Store-bought salsa, for serving