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Multi-Cooker Homemade Yogurt or Greek Yogurt
Multi-Cooker Homemade Yogurt or Greek Yogurt
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Multi-Cooker Homemade Yogurt or Greek Yogurt

Preparation
5 MIN
Waiting
8 H
Chilling
4 H
Makes
8 cups (2 litres)
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Ingredients

Preparation

  1. Pour the milk into the pressure cooker. Cover and select the Yogurt function.
  2. After 1 hour, open the pressure cooker and stir in the yogurt starter. Cover and let ferment for 7 hours.
  3. Remove the bowl of the pressure cooker and pour the yogurt into an airtight container. Cover and refrigerate for 4 hours or until completely chilled. The yogurt will keep for 2 weeks in the refrigerator.
  4. For Greek yogurt, line a large sieve with coffee filters and set it over a bowl. Pour the hot yogurt into the lined sieve. Cover with plastic wrap and let drain in the refrigerator for 4 hours or until completely chilled. Discard the liquid. Transfer the chilled yogurt to an airtight container. The Greek yogurt will keep for 2 weeks in the refrigerator.

Note

For a richer, creamier result, replace 1 cup (250 ml) of the 3.25% milk with the same quantity of 35% cream. Depending on the type of yogurt starter used, the fermentation time may run up to 8 hours (for the orange box) or even 15 hours (for the green box).

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.