Multi-Cooker Homemade Yogurt or Greek Yogurt

Multi-Cooker Homemade Yogurt or Greek Yogurt

  • Preparation 5 min
  • Cooking 8 h
  • Chilling 4 h
  • Servings 1
  • Makes 8 cups (2 litres)

Make this homemade yogurt recipe in your RICARDO multi-function electric pressure cooker or Instant Pot.

  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 8 cups (2 litres) 3.25% whole milk (see note)
    • 2 packets (5 g each) powdered yogurt starter (see note)

Preparation

Note from Ricardo

For a richer, creamier yogurt, replace 1 cup (250 ml) of the 3.25% milk with the same quantity of 35% cream. Depending on the type of yogurt starter used, the fermentation time may vary from 8 hours (for the orange box) to 15 hours (for the green box).

Personal Note

To help you with this recipe

RICARDO Electric Pressure Cooker

RICARDO Electric Pressure Cooker

119.99 $

The RICARDO 6.3-quart (6 litre) pressure cooker lets you make delicious and flavourful meals bursting in record time. Both safe and efficient, it can prepare homemade broths, legumes, chicken, stews and even yogurt!

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