Pressure Cooker White Chili

Pressure Cooker White Chili

  • Preparation 30 min
  • Cooking 30 min
  • Servings 6

Make this comforting white chicken chili recipe in your RICARDO electric pressure cooker or Instant Pot.

  • Sans noix
  • Sans gluten
  • Sans oeufs



  • Chili

    • 1 ½ lb (675 g) boneless and skinless chicken thighs, cut into small cubes
    • 6 green onions, thinly sliced
    • 1 jar (16 oz/500 ml) store-bought salsa verde
    • 2 cans (19 oz/540 ml each) white kidney beans (or cannellini beans), rinsed and drained
    • 1 ½ cups (225 g) frozen corn kernels
  • Toppings

    • Avocado, cut into wedges and sprinkled with lemon juice
    • Corn chips
    • Mozzarella cheese, grated
    • Sour cream
    • Lime wedges
    • Cilantro leaves, finely chopped


  • Chili

  • Toppings

Personal Note

To help you with this recipe

RICARDO Electric Pressure Cooker

RICARDO Electric Pressure Cooker

89.99 $

The RICARDO 6.3-quart (6 litre) pressure cooker lets you make delicious and flavourful meals bursting in record time. Both safe and efficient, it can prepare homemade broths, legumes, chicken, stews and even yogurt!

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