Pressure Cooker White Chili
Pressure Cooker White Chili
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Pressure Cooker White Chili

Preparation
30 MIN
Cooking
30 MIN
Servings
6
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Ingredients

Chili

Toppings

Preparation

Chili

  1. In the pressure cooker, combine all of the ingredients. Season with salt and pepper. Cover and select the Poultry function. Set the machine to cook for 15 minutes.
  2. Let the pressure release and remove the lid. Stir well and adjust the seasoning.

Toppings

  1. Serve the chili in bowls. Top with the avocado, chips, cheese, sour cream, lime wedges and cilantro.

Comment

  1. I can’t handle as much spice as my husband can but we both loved this recipe. Easy, fast and delicious!

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