Pressure Cooker White Chili

Ingredients

• Chili

  • 1 ½ lb (675 g) boneless and skinless chicken thighs, cut into small cubes
  • 6 green onions, thinly sliced
  • 1 jar (16 oz/500 ml) store-bought salsa verde
  • 2 cans (19 oz/540 ml each) white kidney beans (or cannellini beans), rinsed and drained
  • 1 ½ cups (225 g) frozen corn kernels

• Toppings

  • Avocado, cut into wedges and sprinkled with lemon juice
  • Corn chips
  • Mozzarella cheese, grated
  • Sour cream
  • Lime wedges
  • Cilantro leaves, finely chopped