Name: Pressure Cooker Pho Soup
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 1 ½ lb (675 g) beef bones, cut into 2-inch (5 cm) pieces; 2 tbsp (30 ml) olive oil; 1 tsp (5 ml) sesame oil; 1 onion, halved; 1 piece fresh ginger, about 2 inches (5 cm) long, halved; 10 cups (2.5 litres) water; 3 tbsp (45 ml) hoisin sauce; 3 tbsp (45 ml) soy sauce; 1 tbsp (15 ml) fish sauce; 1 star anise; 2 packages (85 g each) instant noodles (see note); ½ lb (225 g) thin slices fondue beef; 2 cups (150 g) bean sprouts; ½ cup (15 g) cilantro leaves; 2 green onions, thinly sliced; Lime wedges, for serving; Thai basil leaves, for serving; Sriracha, for serving

Ingredients

Broth

1 ½ lb (675 g) beef bones, cut into 2-inch (5 cm) pieces
2 tbsp (30 ml) olive oil
1 tsp (5 ml) sesame oil
1 onion, halved
1 piece fresh ginger, about 2 inches (5 cm) long, halved
10 cups (2.5 litres) water
3 tbsp (45 ml) hoisin sauce
3 tbsp (45 ml) soy sauce
1 tbsp (15 ml) fish sauce
1 star anise

Garnishes

2 packages (85 g each) instant noodles (see note)
½ lb (225 g) thin slices fondue beef
2 cups (150 g) bean sprouts
½ cup (15 g) cilantro leaves
2 green onions, thinly sliced
Lime wedges, for serving
Thai basil leaves, for serving
Sriracha, for serving

Preparation

Broth

Preheat the pressure cooker on the Sauté function for 2 minutes. Brown the bones on one side in both of the oils for 5 minutes. Flip the bones over and add the onion and ginger. Cook until the bones are deeply caramelized.
Add the water, sauces and star anise. Mix well. Cover and select the Soup function. Set the machine to cook for 20 minutes.

Noodles, Beef and Vegetables

Release the pressure manually, and remove the lid. Using a slotted spoon, remove the bones, onion, ginger and star anise from the broth and compost (see note).
Select the Steam function. Add the noodles and cook, uncovered, for 5 minutes or until tender.
Divide the beef slices, bean sprouts, cilantro and green onions among four bowls. Top with the hot broth. Serve with lime wedges, Thai basil leaves and Sriracha.

Note from Ricardo

Instant noodles are often sold with a seasoning packet, which you will not need to add to this recipe. Any marrow left in the beef bones after cooking can be added to the soup. This basic Asian-inspired beef broth can be used as a starting point for other recipes.

To help you with this recipe

RICARDO Electric Pressure Cooker

89.99 $

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Pressure Cooker Pho Soup

Categories

Ingredients

Broth

Garnishes

Preparation

Broth

Noodles, Beef and Vegetables

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Electric Pressure Cooker