Pressure Cooker Pho Soup

Pressure Cooker Pho Soup

  • Preparation 15 min
  • Cooking 55 min
  • Servings 4
  • Makes 10 cups (2.5 litres) broth

Make this tasty, Asian-inspired pho soup recipe in your RICARDO electric pressure cooker or Instant Pot.

  • Sans noix
  • Sans lactose
  • Sans produits laitiers

Categories

Ingredients

  • Broth

    • 1 ½ lb (675 g) beef bones, cut into 2-inch (5 cm) pieces
    • 2 tbsp (30 ml) olive oil
    • 1 tsp (5 ml) sesame oil
    • 1 onion, halved
    • 1 piece fresh ginger, about 2 inches (5 cm) long, halved
    • 10 cups (2.5 litres) water
    • 3 tbsp (45 ml) hoisin sauce
    • 3 tbsp (45 ml) soy sauce
    • 1 tbsp (15 ml) fish sauce
    • 1 star anise
  • Garnishes

    • 2 packages (85 g each) instant noodles (see note)
    • ½ lb (225 g) thin slices fondue beef
    • 2 cups (150 g) bean sprouts
    • ½ cup (15 g) cilantro leaves
    • 2 green onions, thinly sliced
    • Lime wedges, for serving
    • Thai basil leaves, for serving
    • Sriracha, for serving

Preparation

  • Broth

  • Noodles, Beef and Vegetables

Note from Ricardo

Instant noodles are often sold with a seasoning packet, which you will not need to add to this recipe. Any marrow left in the beef bones after cooking can be added to the soup. This basic Asian-inspired beef broth can be used as a starting point for other recipes.

Personal Note

To help you with this recipe

RICARDO Electric Pressure Cooker

RICARDO Electric Pressure Cooker

89.99 $

The RICARDO 6.3-quart (6 litre) pressure cooker lets you make delicious and flavourful meals bursting in record time. Both safe and efficient, it can prepare homemade broths, legumes, chicken, stews and even yogurt!

Shop now