Name: Pressure Cooker Bolognese Sauce
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 2 oz (55 g) pancetta, finely chopped; 1 lb (450 g) mix of ground meat (such as veal, pork, beef); 2 tbsp butter; 1 onion, finely chopped; 2 carrots, peeled and grated; 2 celery stalks, finely chopped; 2 garlic cloves, finely chopped; ¼ cup (60 ml) white or red wine; 1 cup (250 ml) beef broth; ¼ cup (60 ml) 35% cream; ¼ cup (60 ml) tomato paste

Preparation

- In a large non-stick skillet over medium-high heat, brown the pancetta and ground meat in half of the butter, breaking the meat up with a wooden spoon. Season with salt and pepper.
- Meanwhile, preheat the pressure cooker on the Sauté function for 2 minutes. Brown the onion, carrots, celery and garlic in the remaining butter. Season with salt and pepper. Add the meat mixture. Deglaze with the wine and cook for 1 minute, stirring constantly. Add the broth and cream. Mix well. Add the tomato paste without stirring.
- Cover and select the Meat function. Set the machine to cook for 20 minutes.
- Let the pressure release and remove the lid. Mix well and adjust the seasoning.

Pressure Cooker Bolognese Sauce

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Ingredients

Preparation

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