Pressure Cooker Bolognese Sauce

Pressure Cooker Bolognese Sauce

  • Preparation 25 min
  • Cooking 40 min
  • Servings 1
  • Makes 4 cups (1 litre)
  • Freezes Yes
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 2 oz (55 g) pancetta, finely chopped
    • 1 lb (450 g) mix of ground meat (such as veal, pork, beef)
    • 2 tbsp butter
    • 1 onion, finely chopped
    • 2 carrots, peeled and grated
    • 2 celery stalks, finely chopped
    • 2 garlic cloves, finely chopped
    • ¼ cup (60 ml) white or red wine
    • 1 cup (250 ml) beef broth
    • ¼ cup (60 ml) 35% cream
    • ¼ cup (60 ml) tomato paste

Preparation

Personal Note

To help you with this recipe

RICARDO Electric Pressure Cooker

RICARDO Electric Pressure Cooker

119.99 $

The RICARDO 6.3-quart (6 litre) pressure cooker lets you make delicious and flavourful meals bursting in record time. Both safe and efficient, it can prepare homemade broths, legumes, chicken, stews and even yogurt!

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