Lemon Slushies

Name: Lemon Slushies
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 4 cups (1 litre)
Ingredients: 1 lemon; 3 cups (750 ml) water; 1 cup (210 g) sugar; 1 cup (250 ml) lemon juice

(5)

Rate this recipe

Preparation 15 min
Cooking 4 min
Chilling 4 h
Servings 1
Makes 4 cups (1 litre)

Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

- 1 lemon
- 3 cups (750 ml) water
- 1 cup (210 g) sugar
- 1 cup (250 ml) lemon juice

Preparation

- On a work surface, remove the zest from half of the lemon using a vegetable peeler. Finely chop the zest.
- In a saucepan, bring 1 cup (250 ml) of the water, the sugar and chopped lemon zest to a boil, stirring until the sugar dissolves. Transfer to a large bowl. Add the remaining water and the lemon juice. Cover and refrigerate for 4 hours.
- Pour the chilled lemon syrup into the ice cream maker and churn for 20 minutes or until thickened and slushy.
- Serve in glasses with wide straws. The slushie mixture can be kept cool in the ice cream maker for up to 1 hour.

Personal Note

RICARDO Ice Cream Maker

49.99 $

Our sleek new RICARDO ice cream maker is perfect for creating luscious ice creams, refreshing sorbets and delicious slushies in less than 20 minutes. We love the chic brushed stainless steel finish and compact size, which makes for easy storage.

Shop now

Lemon Slushies

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Ice Cream Maker