Portobello Mushroom and Jerk Chicken

Portobello Mushroom and Jerk Chicken

  • Preparation 20 min
  • Cooking 10 min
  • Marinating 8 h
  • Servings 4
Featured in RICARDO Magazine (Vegetables First)

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Ingredients

    • 4 green onions, roughly chopped
    • 2 bird’s eye chilies
    • 1 garlic clove, chopped
    • 1/4 cup (60 ml) apple cider vinegar
    • 1/4 cup (60 ml) maple syrup
    • 2 tbsp (30 ml) dark rum
    • 2 tbsp (30 ml) soy sauce
    • 1/2 tsp dried oregano
    • 1/2 tsp ground allspice
    • 1/2 tsp ground cumin
    • 1/4 tsp ground cinnamon
    • 8 chicken thighs, boneless and skinless
    • 4 portobello mushrooms, peeled

Preparation

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