Name: Portobello Mushroom and Jerk Chicken
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 green onions, roughly chopped; 2 bird’s eye chilies; 1 garlic clove, chopped; 1/4 cup (60 ml) apple cider vinegar; 1/4 cup (60 ml) maple syrup; 2 tbsp (30 ml) dark rum; 2 tbsp (30 ml) soy sauce; 1/2 tsp dried oregano; 1/2 tsp ground allspice; 1/2 tsp ground cumin; 1/4 tsp ground cinnamon; 8 chicken thighs, boneless and skinless; 4 portobello mushrooms, peeled