Lemonade and Strawberry Popsicles

Name: Lemonade and Strawberry Popsicles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1/2 cup (125 ml) water; 1/2 cup (105 g) sugar; 1/2 cup (125 ml) lemon juice; 1/2 cup (125 ml) seedless strawberry purée (see note)

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Preparation 10 min
Cooking 5 min
Freezing 6 h
Servings 6

The zing of fresh lemon juice is the perfect partner for a smashing strawberry purée. Just a dash of simple syrup strikes the right balance between sweet and sour for the ultimate party pop.

Featured in RICARDO Magazine SUMMER 2018

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1/2 cup (125 ml) water
- 1/2 cup (105 g) sugar
- 1/2 cup (125 ml) lemon juice
- 1/2 cup (125 ml) seedless strawberry purée (see note)

Preparation

- In a small pot over high heat, warm the water and sugar, stirring, until the sugar is completely dissolved. Remove from the heat and add the lemon juice and strawberry purée. Pour into the Popsicle moulds and place a Popsicle stick in the centre of each Popsicle.
- Freeze for 6 hours or until the Popsicles are firm. Before unmoulding, run the base of the moulds under warm water.

Note from Ricardo

To avoid spilling, use a measuring cup with a spout to fill the moulds. You can buy strawberry purée in the frozen foods section of the grocery store. Or make your own by puréeing 1 cup of strawberries and passing it through a sieve to strain out the seeds.

Personal Note

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It is separate from our RICARDO editorial content.

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This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

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