Recipes  
Lemonade and Strawberry Popsicles
Lemonade and Strawberry Popsicles
Open in full-screen mode

Lemonade and Strawberry Popsicles

Preparation
10 MIN
Cooking
5 MIN
Freezing
6 H
Servings
4 to 6
Share

Ingredients

Preparation

  1. In a small pot over high heat, warm the water and sugar, stirring, until the sugar is completely dissolved. Remove from the heat and add the lemon juice and strawberry purée. Pour into the Popsicle moulds and place a Popsicle stick in the centre of each Popsicle.
  2. Freeze for 6 hours or until the Popsicles are firm. Before unmoulding, run the base of the moulds under warm water.

Note

To avoid spilling, use a measuring cup with a spout to fill the moulds. You can buy strawberry purée in the frozen foods section of the grocery store. Or make your own by puréeing 1 cup of strawberries and passing it through a sieve to strain out the seeds.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.