Quick Watermelon Sorbet

Quick Watermelon Sorbet

  • Preparation 5 min
  • Servings 2
Featured in RICARDO Magazine (SUMMER 2018)



    • 2 cups (300 g) seedless watermelon, cubed and frozen
    • 1 egg white
    • 2 tbsp sugar
    • 1 pinch ground cinnamon


Note from Ricardo

Watermelon will keep longer when stored in bigger chunks, with the rind intact. Instead of cutting it into pieces, just wrap the remainder in plastic before putting it in the fridge.

Personal Note