Cranberry Vodka

Name: Cranberry Vodka
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1/2 cup (125 ml) water; 3 cups (315 g) fresh or frozen cranberries; 1 1/2 cups (315 g) sugar; 3 cups (750 ml) vodka

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Preparation 10 min
Cooking 5 min
Makes 4 cups (1 litre)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1/2 cup (125 ml) water
- 3 cups (315 g) fresh or frozen cranberries
- 1 1/2 cups (315 g) sugar
- 3 cups (750 ml) vodka

Preparation

- In a saucepan, bring the water, cranberries and sugar to a boil. Simmer for 3 minutes or until the cranberries start to burst. Let cool. Transfer to an 8-cup (2 litre) glass jar. Refrigerate until completely chilled. Add the vodka and seal tightly. Refrigerate for about 7 days.
- Line a sieve with cheesecloth and strain the vodka. Reserve the cranberries for garnishing cocktails. Transfer the cranberry vodka to an airtight bottle. Store in the freezer.
- Serve over ice or in a Pink Martini.

Note from Ricardo

Must be made at least one week in advance as it needs to macerate for about 7 days.

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Cranberry Vodka

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Ingredients

Preparation

Note from Ricardo

Personal Note