Cranberry Vodka
Cranberry Vodka
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Cranberry Vodka

Preparation
10 MIN
Cooking
5 MIN
Makes
1 litre
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Ingredients

Preparation

  1. In a saucepan over medium-high heat, bring the water, cranberries and sugar to a boil. Reduce the heat and simmer until the cranberries start to burst, about 3 minutes. Let cool. Transfer to a 2-litre (8-cup) glass jar. Refrigerate until completely chilled. Add the vodka and seal tightly. Refrigerate for about 7 days.
  2. Line a sieve with cheesecloth and strain the vodka. Reserve the cranberries for garnishing cocktails. Store the strained vodka in the freezer.
  3. Serve over ice or in a Pink Martini (recipe follows).

Note

Must be made at least one week in advance.

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