Grilled Beef and White Bean Salad with Parsley

Ingredients

• • 3 tbsp (45 ml) olive oil
  • 1 tbsp (15 ml) balsamic vinegar
  • 1 tsp (5 ml) harissa
  • 1 1/2 lb (675 g) top sirloin, cut into medallions about 1 inch thick
  • 3 bell peppers, various colours, seeded and cubed
  • 1 onion, chopped
  • 1 tomato, seeded and diced
  • 1 can (19 oz/540 ml) white beans, drained and rinsed
  • 1 cup (45 g) curly parsley, chopped
  • 2 tbsp chopped mint
  • 1/2 lemon, zest finely grated
  • 1 tbsp (15 ml) lemon juice