Pork Burgers with Hoisin Sauce
Pork Burgers with Hoisin Sauce
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Pork Burgers with Hoisin Sauce

20 MIN
15 MIN



  1. Preheat the grill, setting the burners to medium high. Oil the grate.
  2. In a bowl, combine the hoisin and sriracha. Set aside.
  3. In another bowl, mix the meat and the dipping sauce. Working with your hands, form the meat into 4 patties. Place on an oiled plate. Lightly oil the buns and zucchinis.
  4. Grill the patties for 3 minutes per side or until fully cooked. Grill the zucchinis for 2 minutes per side, then grill the buns until toasted.
  5. Spread the mayonnaise on the buns, as desired. Place lettuce on each of the bottom buns, then add the patties. Glaze with the sauce. Cover with a layer of zucchini and more sauce. Sprinkle with the grated carrot and close with the top buns.


  1. Delicious! I made the recipe almost as written, but I did omit the zucchini (I don't care for it). I also added a bit of olive oil to the top of my meat patties, as the ground pork I used was very lean. This dish is very tasty and different too. I will definitely be making this again! As a bonus, it doesn't take much time to assemble, either. A winner!

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