Green Salad with Poached Egg

Green Salad with Poached Egg

  • Preparation 25 min
  • Cooking 10 min
  • Servings 4

The free-spirited mix brings together butter-soft lettuce leaves, juicy bites of bacon, red onion rounds and crunchy croutons, topped with a perfectly poached egg and tossed in a mustard vinaigrette. Paris, on a plate.

Featured in RICARDO Magazine SUMMER 2018
  • Nut-free

Categories

Ingredients

  • Salad

  • Dressing

Preparation

  • Salad

  • Dressing

Personal Note