Note from Ricardo
Tuscan kale can be replaced with 2 cups of arugula, which doesn’t need to be blanched.
In the spirit of simplicity, we played on a perennial chart-topper: pasta salad. The ingredients—Tuscan kale, edamame, feta cheese, lemon and fresh mint—aren’t complicated, but when combined, the flavours of this instant classic really do sing. We guarantee this dish will always be a hit, no matter who covers it.
This RICARDO stainless steel cookware set would make any professional chef proud and will last a lifetime.
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