In the spirit of simplicity, we played on a perennial chart-topper: pasta salad. The ingredients—Tuscan kale, edamame, feta cheese, lemon and fresh mint—aren’t complicated, but when combined, the flavours of this instant classic really do sing. We guarantee this dish will always be a hit, no matter who covers it.
Featured in RICARDO Magazine SUMMER 2018 (p. 63)
Vegetarian
Nut-free
Egg-free
Categories
Ingredients
1/2 lb (225 g) Tuscan kale, stems removed (see note)
2 1/4 cups (225 g) short pasta (such as tubes or shells)