Pasta Salad with Lemon and Tuscan Kale

Pasta Salad with Lemon and Tuscan Kale

  • Preparation 25 min
  • Cooking 10 min
  • Servings 4

In the spirit of simplicity, we played on a perennial chart-topper: pasta salad. The ingredients—Tuscan kale, edamame, feta cheese, lemon and fresh mint—aren’t complicated, but when combined, the flavours of this instant classic really do sing. We guarantee this dish will always be a hit, no matter who covers it.

Featured in RICARDO Magazine SUMMER 2018
  • Vegetarian
  • Nut-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Tuscan kale can be replaced with 2 cups of arugula, which doesn’t need to be blanched.

Personal Note

To help you with this recipe

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