Rustic Blackberry Tartlets

Rustic Blackberry Tartlets

  • Preparation 30 min
  • Cooking 20 min
  • Chilling 30 min
  • Servings 6
  • Freezes Yes

This recipe fo flaky, buttery tarts filled with fresh seasonal blackberries, will become a summer favourite.

  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Shortcrust Pastry

    • 2 cups (300 g) unbleached all-purpose flour
    • ¼ tsp salt
    • 1 cup (225 g) cold unsalted butter, diced
    • 1/3 cup (75 ml) cold water
  • Blackberry Filling

    • ¼ cup (60 ml) 35% cream
    • 1 egg yolk
    • ½ cup (105 g) sugar, plus more for sprinkling
    • 2 tbsp cornstarch
    • 2 ½ cups (350 g) blackberries

Preparation

  • Shortcrust Pastry

  • Blackberry Filling

Personal Note

To help you with this recipe

RICARDO Rolling Pin

RICARDO Rolling Pin

20.99 $

Every good cook should have this rolling pin in their kitchen. It is worthy of professional pastry chefs. This rolling pin is non-stick and solid, and hard wood handles provide stability and comfort.

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