Easy Ice Cream Sandwiches

Easy Ice Cream Sandwiches

  • Preparation 30 min
  • Cooking 8 min
  • Cooling 30 min
  • Freezing 1 h 15 min
  • Servings 4

Using a specially-made mould, these easy and colourful ice cream sandwiches will look like store-bought...but taste way better!

Categories

Ingredients

  • Dough

    • 6 tbsp (60 g) unbleached all-purpose flour
    • 1 pinch baking soda
    • 1 pinch salt
    • 2 tbsp butter, melted
    • 1 tbsp brown sugar
    • 1 tbsp (15 ml) corn syrup
    • 1 egg yolk
    • ¼ cup (45 g) garnishes of your choice: mini chocolate chips, multicoloured candies, mini candy-coated chocolates, etc.
  • Ice Cream

    • 1 ½ cups (375 ml) ice cream, flavour of your choice (vanilla, chocolate, etc.)

Preparation

  • Dough

  • Assembly

Personal Note