Name: Easy Ice Cream Sandwiches
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 4 serving(s)
Ingredients: 6 tbsp (60 g) unbleached all-purpose flour; 1 pinch baking soda; 1 pinch salt; 2 tbsp butter, melted; 1 tbsp brown sugar; 1 tbsp (15 ml) corn syrup; 1 egg yolk; ¼ cup (45 g) garnishes of your choice: mini chocolate chips, multicoloured candies, mini candy-coated chocolates, etc.; 1 ½ cups (375 ml) ice cream, flavour of your choice (vanilla, chocolate, etc.)

Ingredients

Dough
- 6 tbsp (60 g) unbleached all-purpose flour
- 1 pinch baking soda
- 1 pinch salt
- 2 tbsp butter, melted
- 1 tbsp brown sugar
- 1 tbsp (15 ml) corn syrup
- 1 egg yolk
- ¼ cup (45 g) garnishes of your choice: mini chocolate chips, multicoloured candies, mini candy-coated chocolates, etc.
Ice Cream
- 1 ½ cups (375 ml) ice cream, flavour of your choice (vanilla, chocolate, etc.)

Preparation

Dough
- With the rack in the middle position, preheat the oven to 375°F (190°C). Generously butter the cavities of two silicone cookie pans.
- In a bowl, combine the flour, baking soda and salt.
- In another bowl, using a wooden spoon, combine the butter with the brown sugar and corn syrup. Add the egg yolk and stir until smooth. Add the dry ingredients and your chosen garnishes.
- Divide the dough into 8 equal parts. Using the spatula or your fingers, press a piece of dough evenly into each cavity of the cookie pans. Place the pans on a baking sheet.
- Bake for 8 minutes or until the cookies are lightly golden. Let cool completely on a wire rack, about 30 minutes.
Assembly
- Place the ice cream insert (white piece) over one of the cookie pans. Place in the freezer for 15 minutes. Meanwhile, let the ice cream sit out at room temperature.
- Divide the softened ice cream between the cavities of the ice cream mould, pressing down firmly with the spatula. Place the cookie pan ice cream side down over the second cookie pan to form the sandwiches.
- Freeze for at least 1 hour before unmoulding, following the instructions on the ice cream mould. For more tender sandwiches, individually wrap each one in plastic wrap and freeze for 48 hours to let the cookies soften. In this case, let the sandwiches sit out at room temperature for 5 minutes before eating.

Easy Ice Cream Sandwiches

Categories

Ingredients

Dough

Ice Cream

Preparation

Dough

Assembly

Personal Note