Barbecue Tempeh Sandwiches with Coleslaw

Barbecue Tempeh Sandwiches with Coleslaw

  • Preparation 30 min
  • Cooking 6 min
  • Servings 4

This tempeh sandwich, coated in a tangy barbecue sauce, is the perfect vegan recipe for a summer lunch!

  • Nut-free
  • Egg-free

Categories

Ingredients

  • Coleslaw

    • 4 cups (340 g) green cabbage, thinly sliced
    • 1 carrot, grated

    • 2 tbsp (30 ml) apple cider vinegar

    • 2 tbsp (30 ml) vegetable oil
  • Sandwiches

Preparation

  • Coleslaw

  • Sandwiches

Personal Note

To help you with this recipe

RICARDO Multifonctional Mandolin

RICARDO Multifonctional Mandolin

39.99 $

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.

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