Baked Sweet Potatoes with Onion

Name: Baked Sweet Potatoes with Onion
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 to 6 serving(s)
Ingredients: 3 medium sweet potatoes, scrubbed clean and cut in half lengthwise; 2 tbsp (30 ml) vegetable oil; 1 onion, cut into 1/4-inch (5 mm) slices

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Preparation 20 min
Cooking 45 min
Servings 4

Looking for a summer side dish? Slip some onion into sweet potatoes for a taste that works well with barbecued pork.

Featured in RICARDO Magazine SUMMER 2018

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 3 medium sweet potatoes, scrubbed clean and cut in half lengthwise
- 2 tbsp (30 ml) vegetable oil
- 1 onion, cut into 1/4-inch (5 mm) slices

Preparation

- Preheat the grill, setting the burners to medium-high. Oil the grate.
- Place the potatoes in a bowl. Add the oil, season with salt and pepper and toss to coat. Place one-third of the onion slices between two halves of a sweet potato and tightly wrap in aluminum foil. Continue until all the potatoes are wrapped.
- Grill for 45 minutes or until tender, turning occasionally.

Personal Note

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39.99 $

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.

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Baked Sweet Potatoes with Onion

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Multifonctional Mandolin