Citrus Syrup
Citrus Syrup
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Citrus Syrup

Preparation
10 MIN
Cooking
10 MIN
Makes
1 ½ cups (375 ml)
Partager

Ingredients

Preparation

  1. In a small pot over medium heat, bring all of the ingredients to a boil. Let simmer for 5 minutes. Strain.
  2. Pour into an airtight container. Let cool, then cover and refrigerate. The syrup will keep for 1 month in the refrigerator.

Note

Perfect in cocktails, fruit salads or as a soaking syrup for cakes.

Good with...

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