Citrus Syrup
Citrus Syrup
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Citrus Syrup

10 MIN
10 MIN
1 ½ cups (375 ml)



  1. In a small pot over medium heat, bring all of the ingredients to a boil. Let simmer for 5 minutes. Strain.
  2. Pour into an airtight container. Let cool, then cover and refrigerate. The syrup will keep for 1 month in the refrigerator.


Perfect in cocktails, fruit salads or as a soaking syrup for cakes.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.