Citrus Syrup

Citrus Syrup

  • Preparation 10 min
  • Cooking 10 min
  • Servings 1
  • Makes 1 ½ cups (375 ml)
Featured in RICARDO Magazine (SUMMER 2018)

Categories

Ingredients

    • 1 1/2 tsp mix of citrus zest (grapefruit, orange, lemon or lime)
    • 1/2 cup (125 ml) grapefruit juice
    • 1/2 cup (125 ml) orange, clementine or minneola juice
    • 1/4 cup (60 ml) lemon or lime juice
    • 1 cup (210 g) sugar

Preparation

Note from Ricardo

Perfect in cocktails, fruit salads or as a soaking syrup for cakes.

Personal Note