Red Fruit Syrup

Red Fruit Syrup

(1)

Rate this recipe

Preparation 10 min
Cooking 10 min
Cooling 1 h
Servings 1
Makes 1 ¼ cups (310 ml)

Featured in RICARDO Magazine SUMMER 2018 (p. 49)

Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Categories

Ingredients

- 1 cup (250 ml) water
- 1 cup (210 g) sugar
- 1 cup (140 g) small red fruit, chopped (strawberry, raspberry or cherry)

Preparation

- In a small pot over medium heat, bring all of the ingredients to a boil. Let simmer for 5 minutes. Let cool completely, about 1 hour. Strain.
- Pour into an airtight container. Cover and refrigerate. The syrup will keep for 1 month in the refrigerator.

Note from Ricardo

Delicious served over ice cream, in an iced tea or in a fruit salad.

Personal Note