Red Fruit Syrup

Red Fruit Syrup

  • Preparation 10 min
  • Cooking 10 min
  • Cooling 1 h
  • Servings 1
  • Makes 1 ¼ cups (310 ml)
Featured in RICARDO Magazine (SUMMER 2018)

Categories

Ingredients

    • 1 cup (250 ml) water
    • 1 cup (210 g) sugar
    • 1 cup (140 g) small red fruit, chopped (strawberry, raspberry or cherry)

Preparation

Note from Ricardo

Delicious served over ice cream, in an iced tea or in a fruit salad.

Personal Note