Red Fruit Syrup

  • Preparation 10 MIN
    Cooking 10 MIN
    Cooling 1 H
  • Servings 1
  • Makes 1 ¼ cups (310 ml)



  1. In a small pot over medium heat, bring all of the ingredients to a boil. Let simmer for 5 minutes. Let cool completely, about 1 hour. Strain.
  2. Pour into an airtight container. Cover and refrigerate. The syrup will keep for 1 month in the refrigerator.


Delicious served over ice cream, in an iced tea or in a fruit salad.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.