Red Fruit Syrup
Red Fruit Syrup
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Red Fruit Syrup

Preparation
10 MIN
Cooking
10 MIN
Cooling
1 H
Makes
1 ¼ cups (310 ml)
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Ingredients

Preparation

  1. In a small pot over medium heat, bring all of the ingredients to a boil. Let simmer for 5 minutes. Let cool completely, about 1 hour. Strain.
  2. Pour into an airtight container. Cover and refrigerate. The syrup will keep for 1 month in the refrigerator.

Note

Delicious served over ice cream, in an iced tea or in a fruit salad.

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