Red Fruit Syrup

Name: Red Fruit Syrup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 ¼ cups (310 ml)
Ingredients: 1 cup (250 ml) water; 1 cup (210 g) sugar; 1 cup (140 g) small red fruit, chopped (strawberry, raspberry or cherry)

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Preparation 10 min
Cooking 10 min
Cooling 1 h
Makes 1 ¼ cups (310 ml)

Featured in RICARDO Magazine SUMMER 2018

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 cup (250 ml) water
- 1 cup (210 g) sugar
- 1 cup (140 g) small red fruit, chopped (strawberry, raspberry or cherry)

Preparation

- In a small pot over medium heat, bring all of the ingredients to a boil. Let simmer for 5 minutes. Let cool completely, about 1 hour. Strain.
- Pour into an airtight container. Cover and refrigerate. The syrup will keep for 1 month in the refrigerator.

Note from Ricardo

Delicious served over ice cream, in an iced tea or in a fruit salad.

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Red Fruit Syrup

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Ingredients

Preparation

Note from Ricardo

Personal Note