Tomato-Based Barbecue Sauce

Tomato-Based Barbecue Sauce

  • Preparation 15 min
  • Cooking 25 min
  • Servings 1
  • Makes 1 ¾ cups (430 ml)
  • Freezes Yes
Featured in RICARDO Magazine (SUMMER 2018)

Categories

Ingredients

    • 1 shallot, chopped
    • 2 garlic cloves, chopped
    • 2 tbsp butter
    • 1 tbsp mustard powder
    • 1 tbsp chili powder
    • 1/2 tsp smoked paprika
    • 1 1/2 cups (375 ml) tomato purée
    • 1/4 cup (60 ml) white wine vinegar
    • 1/4 cup (60 ml) molasses
    • 1/4 cup (55 g) brown sugar, lightly packed
    • 2 tbsp (30 ml) Worcestershire sauce

Preparation

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