Tomato-Based Barbecue Sauce
Tomato-Based Barbecue Sauce
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Tomato-Based Barbecue Sauce

Preparation
15 MIN
Cooking
25 MIN
Makes
1 ¾ cups (430 ml)
Freezes
Partager

Ingredients

Preparation

  1. In a small pot over medium heat, sauté the shallot and garlic in the butter until tender. Add the spices and cook for 1 minute, stirring. Add the remaining ingredients. Cover with a splatter guard and cook for 10 minutes, stirring occasionally.
  2. In a blender, purée the sauce until smooth. Return to the pot and cook a further 10 minutes, with the splatter guard, until the sauce thickens, stirring occasionally. The tomato-based barbecue sauce will keep for 10 days in an airtight container in the refrigerator.

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