Shrimp and Grits

Shrimp and Grits

  • Preparation 25 min
  • Cooking 40 min
  • Servings 4

Categories

Ingredients

  • Grits

  • Shrimp Stew

    • 1 onion, chopped
    • 2 bell peppers, various colours, seeded and diced
    • 2 tbsp butter
    • 2 tbsp toasted flour
    • 2 tsp Cajun spice mix
    • 1 can (10 oz/284 ml) condensed chicken broth
    • 1 cup (140 g) cherry tomatoes, halved
    • 1 lb (450 g) medium shrimp (41-50), shelled and deveined
    • 2 green onions, chopped
    • ¼ cup (10 g) cilantro, finely chopped

Preparation

  • Grits

  • Shrimp Stew

Note from Ricardo

Cornmeal grits is coarsely ground American cornmeal. Often available in the gluten-free product aisle of the grocery store. It can be replaced with a coarse polenta-style cornmeal (No. 250).

Personal Note