Shrimp and Grits

Ingredients

• Grits

  • 3 cups (750 ml) milk
  • 1 can (10 oz/284 ml) condensed chicken broth
  • 1 cup (180 g) cornmeal grits (see note)
  • 2 cups (200 g) sharp cheddar cheese, grated

• Shrimp Stew

  • 1 onion, chopped
  • 2 bell peppers, various colours, seeded and diced
  • 2 tbsp butter
  • 2 tbsp toasted flour
  • 2 tsp Cajun spice mix
  • 1 can (10 oz/284 ml) condensed chicken broth
  • 1 cup (140 g) cherry tomatoes, halved
  • 1 lb (450 g) medium shrimp (41-50), shelled and deveined
  • 2 green onions, chopped
  • ¼ cup (10 g) cilantro, finely chopped