Scallops with Orange Butter
Scallops with Orange Butter
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Scallops with Orange Butter

20 MIN
20 MIN



  1. Preheat the oven to 200°F (100°C).
  2. In a pot, bring the orange juice to a boil. Reduce until only ½ cup (125 ml) of liquid remains, about 5 minutes. Add the mustard and vinegar. Set aside.
  3. In a large non-stick skillet over high heat, brown the scallops in the butter, about 2 minutes per side. Season with salt and pepper. Transfer the scallops to a plate and keep warm in the oven.
  4. Over low heat, deglaze the hot skillet with the reduced juice mixture. Arrange the scallops, pea shoots and orange segments on four plates. Drizzle with the pan sauce.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.