Doughnut Ice Cream Sandwiches

Ingredients

• Doughnuts

  • ¾ cup (180 ml) warm water
  • 2 tsp instant yeast
  • 3 cups (450 g) unbleached all-purpose flour
  • ½ cup (105 g) sugar, plus more for coating
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 1 tsp (5 ml) vanilla
  • ¼ cup (55 g) unsalted butter, softened
  • Vegetable oil, for frying

• Filling

  • 1 cup (250 ml) 35% cream
  • 2 tbsp sugar
  • 3 cups (750 ml) ice cream of your choice
  • 3 cups (750 ml) sorbet of your choice