Spring Salad with Garlic Scape Dressing

Spring Salad with Garlic Scape Dressing

  • Preparation 15 min
  • Servings 4

How do you turn your everyday salad into an extraordinary one? Boost your vinaigrette with scapes and drizzle over grassy asparagus, peppery radish and delicate lamb’s lettuce.

Featured in RICARDO Magazine (SPRING 2019)

Categories

Ingredients

  • Dressing

    • 1 tbsp garlic scapes, trimmed, finely sliced
    • 1 tbsp (15 ml) white wine vinegar
    • 1/2 tsp sugar
    • 1/2 tsp salt
    • 3 tbsp (45 ml) mix of vegetable and olive oil
  • Salad

    • 12 large asparagus spears, trimmed, stalks peeled
    • 8 radishes
    • 4 cups (85 g) lamb’s lettuce or purslane
    • 1/4 cup (30 g) roasted pine nuts

Preparation

  • Dressing

  • Salad

Personal Note