Spring Salad with Garlic Scape Dressing

Ingredients

• Dressing

  • 1 tbsp garlic scapes, trimmed, finely sliced
  • 1 tbsp (15 ml) white wine vinegar
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 3 tbsp (45 ml) mix of vegetable and olive oil

• Salad

  • 12 large asparagus spears, trimmed, stalks peeled
  • 8 radishes
  • 4 cups (85 g) lamb’s lettuce or purslane
  • 1/4 cup (30 g) roasted pine nuts