Grilled Green Vegetable and Garlic Scape Platter with Avocado Dip

Grilled Green Vegetable and Garlic Scape Platter with Avocado Dip

  • Preparation 25 min
  • Cooking 10 min
  • Servings 4

When subtly sweet grilled scapes come to play with broccolini and kale, and take a dunk in a rich and tangy avocado dip, a super side dish or light lunch is served.

Featured in RICARDO Magazine SPRING 2019
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Dip

  • Vegetables

Preparation

  • Dip

  • Vegetables

Note from Ricardo

Baby broccoli is sometimes sold under different names, such as broccolini or asparation. It can be replaced in this recipe with rapini or broccoli.

Perfect for cooking small vegetables and seafood on the barbecue, a grill wok (or basket) prevents anything from falling through the grates. If you don’t have one, thread the garlic scapes onto skewers and cook them directly on the oiled grill.

Personal Note

To help you with this recipe

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