Extra-Tender Pork Meatballs

  • Preparation 15 MIN
    Cooking 30 MIN
  • Servings 1
  • Makes 2 dozen
  • Freezes
This easy pork meatball recipe can be the base to any meatball casserole or dish.



  1. With the rack in the middle position, preheat the oven to 425°F (220 °C). Line a baking sheet with a silicone mat or parchment paper.
  2. In a large bowl, combine the eggs, milk and rice cereal. Let soak for 5 minutes. Add the remaining ingredients. Mix well with your hands. Season with pepper. The mixture will be delicate.
  3. With lightly oiled hands, roll 1/4 cup (60 ml) of the mixture at a time into a ball. Gently place on the prepared baking sheet.
  4. Bake for 30 minutes or until cooked through.


Rice cereal is a great substitute for soda crackers or bread in your meatball recipes. It will save you a little on prep time and will make your meatballs extra tender.

Good with...

To help you with this recipe

Non-stick Baking Sheet

This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.

25.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.