Extra-Tender Pork Meatballs
Extra-Tender Pork Meatballs
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Extra-Tender Pork Meatballs

Preparation
15 MIN
Cooking
30 MIN
Makes
2 dozen
Freezes
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 425°F (220 °C). Line a baking sheet with a silicone mat or parchment paper.
  2. In a large bowl, combine the eggs, milk and rice cereal. Let soak for 5 minutes. Add the remaining ingredients. Mix well with your hands. Season with pepper. The mixture will be delicate.
  3. With lightly oiled hands, roll 1/4 cup (60 ml) of the mixture at a time into a ball. Gently place on the prepared baking sheet.
  4. Bake for 30 minutes or until cooked through.

Note

Rice cereal is a great substitute for soda crackers or bread in your meatball recipes. It will save you a little on prep time and will make your meatballs extra tender.

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