Extra-Tender Pork Meatballs

Name: Extra-Tender Pork Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 dozen
Ingredients: 2 eggs; 1 cup (250 ml) milk; 2 cups (60 g) crispy rice cereal (Rice Krispies-style); 2.2 lb (1 kg) lean ground pork; 1/2 cup (35 g) Parmesan cheese, freshly grated; 3 tbsp (45 ml) Dijon mustard; 1 tbsp (15 ml) sambal oelek; 1 tsp salt; 1/4 tsp ground nutmeg; 1 pinch ground cloves

(55)

Rate this recipe

Preparation 15 min
Cooking 30 min
Servings 1
Makes 2 dozen
Freezes Yes

This easy pork meatball recipe can be the base to any meatball casserole or dish.

Sans noix
Sans gluten

Ingredients

- 2 eggs
- 1 cup (250 ml) milk
- 2 cups (60 g) crispy rice cereal (Rice Krispies-style)
- 2.2 lb (1 kg) lean ground pork
- 1/2 cup (35 g) Parmesan cheese, freshly grated
- 3 tbsp (45 ml) Dijon mustard
- 1 tbsp (15 ml) sambal oelek
- 1 tsp salt
- 1/4 tsp ground nutmeg
- 1 pinch ground cloves

Preparation

- With the rack in the middle position, preheat the oven to 425°F (220 °C). Line a baking sheet with a silicone mat or parchment paper.
- In a large bowl, combine the eggs, milk and rice cereal. Let soak for 5 minutes. Add the remaining ingredients. Mix well with your hands. Season with pepper. The mixture will be delicate.
- With lightly oiled hands, roll 1/4 cup (60 ml) of the mixture at a time into a ball. Gently place on the prepared baking sheet.
- Bake for 30 minutes or until cooked through.

Note from Ricardo

Rice cereal is a great substitute for soda crackers or bread in your meatball recipes. It will save you a little on prep time and will make your meatballs extra tender.

Personal Note

RICARDO Non-stick Baking Sheet

25.99 $

This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.

Shop now