Extra-Tender Pork Meatballs

Extra-Tender Pork Meatballs

  • Preparation 15 min
  • Cooking 30 min
  • Servings 1
  • Makes 2 dozen
  • Freezes Yes

This easy pork meatball recipe can be the base to any meatball casserole or dish.

  • Sans noix
  • Sans gluten

Categories

Ingredients

    • 2 eggs
    • 1 cup (250 ml) milk
    • 2 cups (60 g) crispy rice cereal (Rice Krispies-style)
    • 2.2 lb (1 kg) lean ground pork
    • 1/2 cup (35 g) Parmesan cheese, freshly grated
    • 3 tbsp (45 ml) Dijon mustard
    • 1 tbsp (15 ml) sambal oelek
    • 1 tsp salt
    • 1/4 tsp ground nutmeg
    • 1 pinch ground cloves

Preparation

Note from Ricardo

Rice cereal is a great substitute for soda crackers or bread in your meatball recipes. It will save you a little on prep time and will make your meatballs extra tender.

Personal Note

To help you with this recipe

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