Apricot-Glazed Ham

Apricot-Glazed Ham

  • Preparation 20 min
  • Cooking 4 h 45 min
  • Servings 1
  • Makes 10 to 12
  • Freezes Yes

This gorgeous glazed ham freezes well, so you'll always have some on-hand for weeknight dinner or for lunch!

  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

    • 1 bone-in smoked pork shoulder, about 7 1/2 lb (3.5 kg), rind removed
    • 2 onions, chopped
    • 2 garlic cloves, chopped
    • 2 tbsp (30 ml) olive oil
    • 4 cups (1 litre) apricot juice
    • 1/2 cup (125 ml) apricot jam
    • 1/2 tsp red pepper flakes
    • 1/2 tsp ground fennel seeds

Preparation

Personal Note

To help you with this recipe

RICARDO Measuring Spoons Set

RICARDO Measuring Spoons Set

17.99 $

This professional grade quality set of 4 stainless steel measuring spoons will provide precise measurements for liquid ingredients.

Shop now