Blackberry Spritz

Blackberry Spritz

  • Preparation 5 min
  • Cooking 5 min
  • Chilling 1 h
  • Servings 2

The famous English liqueur brand Pimm’s makes a delicious blackberry spirit you can’t get in Canada, so we recreated the flavour with this quick homemade syrup. A true spritz needs bitters and bubbles: we added some Pimm’s No. 1—which is sold here—for the bitters, and topped it with Prosecco. It’s the perfect reminder summer isn’t over…yet.

Featured in RICARDO Magazine (BACK TO SCHOOL 2018)

Categories

Ingredients

    • 1/2 cup (70 g) blackberries
    • 1/4 cup (55 g) sugar
    • 1/4 cup (60 ml) water
    • Ice, as desired
    • Blackberries, as desired
    • 8 oz (250 ml) Prosecco
    • 2 1/2 oz (75 ml) Pimm’s No. 1

Preparation

Personal Note