Blackberry Spritz

Name: Blackberry Spritz
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 1/2 cup (70 g) blackberries; 1/4 cup (55 g) sugar; 1/4 cup (60 ml) water; Ice, as desired; Blackberries, as desired; 8 oz (250 ml) Prosecco; 2 1/2 oz (75 ml) Pimm’s No. 1

(0)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 5 min
Cooking 5 min
Chilling 1 h
Servings 2

The famous English liqueur brand Pimm’s makes a delicious blackberry spirit you can’t get in Canada, so we recreated the flavour with this quick homemade syrup. A true spritz needs bitters and bubbles: we added some Pimm’s No. 1—which is sold here—for the bitters, and topped it with Prosecco. It’s the perfect reminder summer isn’t over…yet.

Featured in RICARDO Magazine BACK TO SCHOOL 2018

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1/2 cup (70 g) blackberries
- 1/4 cup (55 g) sugar
- 1/4 cup (60 ml) water
- Ice, as desired
- Blackberries, as desired
- 8 oz (250 ml) Prosecco
- 2 1/2 oz (75 ml) Pimm’s No. 1

Preparation

- In a small pot over medium heat, bring to a boil the 1/2 cup of blackberries, the sugar and the water. Let simmer for 5 minutes. Strain the syrup through a sieve and refrigerate for 1 hour or until completely chilled. Half-fill two large 1 3/4 cup (430 ml) wine glasses with ice and a few blackberries. Divide the syrup between the two glasses, add the Prosecco and the Pimm’s No. 1 and stir with a spoon.

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

Blackberry Spritz

Categories

Ingredients

Preparation

Personal Note