Honeydew and Aloe Vera Juice
Honeydew and Aloe Vera Juice
Open in full-screen mode

Honeydew and Aloe Vera Juice

Preparation
20 MIN
Makes
4 cups (1 litre)
Share

Ingredients

Preparation

  1. On a work surface, cut off and discard the ends of the aloe vera leaf. With a knife, remove the leaf’s green skin and any yellow sap that seeps out and discard. You will need 1/2 cup (125 ml) of the transparent gel from the inside of the leaf.
  2. In a blender, in two batches, purée all the ingredients until smooth. Pass through a fine sieve (or line a sieve with cheesecloth), pressing down with the back of a ladle to extract as much juice as possible. Discard the fruit pulp. Skim the white froth from the surface of the juice.
  3. Serve over ice.

Note

The honeydew can be replaced with cantaloupe for an equally refreshing juice.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum