Caesar Salad (The Best)

Caesar Salad (The Best)

  • Preparation 25 min
  • Cooking 12 min
  • Servings 4

No matter how many times you eat it, Caesar salad rarely tastes the same from one meal to the next. This is because the main challenge with this salad lies in perfecting the proportions of the ingredients. We’re proud to say we’ve risen to the challenge and have succeeded in harmonizing all the rich and complex flavours that make up this classic salad.

  • Sans noix

Categories

Ingredients

  • Croutons

    • 2 cups (100 g) day-old white bread, crusts removed, diced
    • 2 tbsp butter
  • Capers

    • 2 tbsp (30 ml) capers, drained and patted dry
    • 1 tbsp (15 ml) olive oil
  • Dressing

    • 2 egg yolks
    • 2 tbsp (30 ml) lemon juice
    • 1 tsp (5 ml) anchovy fillets, chopped
    • 1 pinch of garlic, finely chopped
    • ¼ cup (60 ml) vegetable oil
    • ¼ cup (60 ml) olive oil
  • Salad

    • 8 cups (360 g) romaine hearts, torn
    • 1/3 cup (25 g) Parmesan cheese, freshly grated
    • ¼ cup (30 g) Parmesan cheese shavings
    • 8 slices cooked bacon, chopped

Preparation

  • Croutons

  • Capers

  • Dressing

  • Salad

Personal Note

To help you with this recipe

RICARDO Silicone Whisk

RICARDO Silicone Whisk

12.49 $

This silicone whisk allows you to whip cream, sauces and eggs efficiently.

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