Grilled Yellow Tomato Chutney

Grilled Yellow Tomato Chutney

  • Preparation 20 min
  • Cooking 40 min
  • Servings 1
  • Makes 2 cups (500 ml)

To get this sunny colour, a boost of turmeric makes the yellow tomatoes shine. Cooking them on the grill concentrates the flavours for a ready-to-go sauce that's great with fish.

Featured in RICARDO Magazine BACK TO SCHOOL 2018
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free




Note from Ricardo

If you don’t have a grill wok, you can roast the vegetables in the pot you will use later to cook the chutney.

Personal Note

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