To get this sunny colour, a boost of turmeric makes the yellow tomatoes shine. Cooking them on the grill concentrates the flavours for a ready-to-go sauce that's great with fish.
Featured in RICARDO Magazine BACK TO SCHOOL 2018 (p. 71)
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs
Categories
Ingredients
1 onion, cut into thin wedges
1 garlic clove, halved
1 piece fresh ginger, about ¾ inches (2 cm) long, cut into 3 slices