Korean-Style Vegetable Pickles
Korean-Style Vegetable Pickles
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Korean-Style Vegetable Pickles

Preparation
10 MIN
Cooking
1 MIN
Makes
2 cups (500 ml)
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Ingredients

Preparation

  1. In a pot of boiling salted water, blanch the vegetables for 1 minute. Drain. Chill under cold running water.
  2. In a bowl, whisk together the brown sugar, sesame oil, mirin and rice vinegar. Add the vegetables and stir well to combine.

Good with...

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