Apple Cider Tart

Ingredients

• Filling

  • 7 cups (1.75 litres) old-fashioned apple cider
  • 1/4 cup (60 ml) maple syrup
  • 2 tbsp unbleached all-purpose flour
  • 2 tbsp cornstarch
  • 1 egg
  • 1/2 cup (125 ml) 35% cream

• Crust

  • 1 1/4 cups (190 g) unbleached all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup (115 g) unsalted butter, cold and cubed
  • 3 tbsp (45 ml) ice water