Turkey Cocktail Meatballs

Turkey Cocktail Meatballs

  • Preparation 15 min
  • Cooking 20 min
  • Servings 1
  • Makes 18 meatballs
  • Freezes Yes

Turkey and vegetables always had a place at the family table during the holidays. They’re a must. But this year, play with the formula by serving them in ultra-moist meatball form.

Featured in RICARDO Magazine HOLIDAY 2018 (p. 57)

Categories

Ingredients

  • Vegetables

    • 1 beet, peeled
    • 1 carrot, peeled
    • 2 tbsp (30 ml) olive oil
    • 1 tbsp (15 ml) lemon juice
  • Meatballs

    • 1/2 lb (225 g) ground turkey
    • 8 saltine crackers, crushed to a fine powder
    • 1 egg
    • 1/4 cup (10 g) cilantro, finely chopped
    • 1 tbsp (15 ml) ketchup
    • 1 tsp (5 ml) sambal oelek
    • 1 tbsp (15 ml) olive oil
    • Lemon wedges, for serving

Preparation

  • Vegetables

  • Meatballs

Note from Ricardo

Pro tip: Serve the meatballs in the same skillet they were cooked in, guaranteeing they stay warmer longer.

Personal Note

To help you with this recipe

Spiralizer

Spiralizer

39.99 $

The spiralizer creates pretty ribbons out of zucchinis, sweet potatoes or apples. Slices thicker or thinner juliennes with the three blade options. Its non-slip feet and downward angle are ergonomic.

Shop now