Turkey Cocktail Meatballs

Ingredients

• Vegetables

  • 1 beet, peeled
  • 1 carrot, peeled
  • 2 tbsp (30 ml) olive oil
  • 1 tbsp (15 ml) lemon juice

• Meatballs

  • 1/2 lb (225 g) ground turkey
  • 8 saltine crackers, crushed to a fine powder
  • 1 egg
  • 1/4 cup (10 g) cilantro, finely chopped
  • 1 tbsp (15 ml) ketchup
  • 1 tsp (5 ml) sambal oelek
  • 1 tbsp (15 ml) olive oil
  • Lemon wedges, for serving