Cream of Leek and Crispy Cheese Verrines

Cream of Leek and Crispy Cheese Verrines

  • Preparation 35 min
  • Cooking 10 min
  • Servings 12

This holiday verrine stars a creamy leek soup recipe with a square of breaded cheese!

Featured in RICARDO Magazine HOLIDAY 2018 (p. 57)

Categories

Ingredients

  • Cream of Leek

    • 1 medium leek, thinly sliced
    • 3 tbsp butter
    • 2 cups (500 ml) milk
  • Crispy Cheese

    • 1/4 cup (15 g) panko bread crumbs
    • 1 tbsp vegetable oil
    • 1 tbsp chives, finely chopped
    • 3 oz (85 g) soft cheese with bloomy rind (such as Riopelle de l’Isle or Brie), rind removed

Preparation

  • Cream of Leek

  • Crispy Cheese

Personal Note