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Fruit Salad with Pimm’s Syrup
Fruit Salad with Pimm’s Syrup
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Fruit Salad with Pimm’s Syrup

Preparation
5 MIN
Cooking
5 MIN
Cooling
15 MIN
Servings
4 to 6
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Ingredients

Preparation

  1. In a small pot, bring the Pimm’s and sugar to a boil. Let reduce by 2/3, about 5 to 10 minutes. Transfer to a bowl and let cool.
  2. Serve the fruit in bowls and drizzle with the Pimm’s syrup. Keep any remaining syrup for another use, like flavouring cocktails. Garnish each fruit salad with mint leaves and serve immediately.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.