Blueberry Cornmeal Cake

Blueberry Cornmeal Cake

  • Preparation 30 min
  • Cooking 1 h
  • Servings 1
  • Makes 8 servings

Use your fresh summer blueberries in this recipe for delectable and crumbly cornmeal cake.

  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Cake

    • 1/2 cup (75 g) unbleached all-purpose flour
    • 1/3 cup (50 g) fine cornmeal (No. 400)
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 1/4 cup (55 g) unsalted butter, softened
    • 1/2 cup (105 g) sugar
    • 1 egg
    • 1/2 cup (130 g) ricotta
    • 1 tsp lemon zest
    • 2 cups (300 g) fresh blueberries
  • Crumble

    • 1/2 cup (75 g) unbleached all-purpose flour
    • 1/2 cup (75 g) fine cornmeal (No. 400)
    • 2 tbsp sugar
    • 1/8 tsp salt
    • 1/3 cup (75 g) unsalted butter, softened

Preparation

  • Cake

  • Crumble

Personal Note