Hot Chocolate with Apricot Whipped Cream

Hot Chocolate with Apricot Whipped Cream

  • Preparation 10 min
  • Cooking 8 min
  • Servings 6

We put the decadent flavours of a Sachertorte cake in a mug: Old school-style hot cocoa with melted chocolate, whipped cream and apricot jam. Magic!

Featured in RICARDO Magazine (WINTER 2019)
  • Vegetarian

Categories

Ingredients

    • 3 cups (750 ml) milk
    • 1 2/3 cups (400 ml) 35% cream
    • 1/4 tsp ground cardamom
    • 1/8 tsp ground cinnamon
    • 1/2 lb (225 g) dark chocolate, chopped
    • 1/3 cup (75 ml) apricot jam

Preparation

Personal Note