Hot Chocolate with Apricot Whipped Cream
Hot Chocolate with Apricot Whipped Cream
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Hot Chocolate with Apricot Whipped Cream

10 MIN
We put the decadent flavours of a Sachertorte cake in a mug: Old school-style hot cocoa with melted chocolate, whipped cream and apricot jam. Magic!



  1. In a pot over medium heat, bring the milk, 1 cup (250 ml) of the cream and the spices to a boil. Reduce the heat to low. Add the chocolate and whisk until melted and smooth.
  2. In a bowl, beat the remaining cream with an electric mixer. Just before soft peaks form, add the apricot jam. Continue to beat until stiff peaks form. Serve the hot chocolate in mugs and garnish with the apricot whipped cream.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.