Frangipane Bread Pudding

Ingredients

• Bread Pudding

  • 3 eggs
  • 1 1/2 cups (375 ml) milk
  • 1/2 cup (125 ml) 35% cream
  • 1/2 cup (105 g) sugar
  • 1 tsp (5 ml) vanilla extract
  • 1 cranberry and pecan country bread or raisin bread, about 1 lb (450 g), cut into 1/2-inch (1 cm) slices (about 14 slices)

• Frangipane

  • 1/2 cup (115 g) unsalted butter, softened
  • 1 cup (130 g) ground almonds
  • 1/2 cup (105 g) brown sugar
  • 2 eggs