Family-Style Appetizer Platter

Family-Style Appetizer Platter

  • Preparation 20 min
  • Servings 6

This quick-to-plate spread of canned sardines, artichokes and peppers with a zippy gremolata is as simple as open and serve!

Featured in RICARDO Magazine WINTER 2019 (p. 72)
  • Sans noix
  • Sans lactose
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

    • 3 red pearl onions, thinly sliced into rounds (or 1/2 small red onion, thinly sliced)
    • 1/4 tsp salt
    • 1/4 tsp sugar
    • 2 tbsp (30 ml) lemon juice
    • 1 can (3.5 oz/100 g) olive oil-packed sardines (see note)
    • 1 jar (6 oz/170 ml) oil-packed artichokes, drained
    • 1 jar (250 ml) roasted peppers, cut into large strips
    • 2 tbsp pomegranate seeds
    • 1 tbsp small parsley leaves
    • 2 tsp lemon zest
    • Fleur de sel, to taste
    • Olive oil, to taste
    • Toasted bread

Preparation

Note from Ricardo

The number of sardines per can varies from one brand to another, but is often indicated on the packaging. For this recipe, you will need 12 large sardines separated into 2 fillets or 24 small, whole sardines.

Personal Note