Family-Style Appetizer Platter

Name: Family-Style Appetizer Platter
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 3 red pearl onions, thinly sliced into rounds (or 1/2 small red onion, thinly sliced); 1/4 tsp salt; 1/4 tsp sugar; 2 tbsp (30 ml) lemon juice; 1 can (3.5 oz/100 g) olive oil-packed sardines (see note); 1 jar (6 oz/170 ml) oil-packed artichokes, drained; 1 jar (250 ml) roasted peppers, cut into large strips; 2 tbsp pomegranate seeds; 1 tbsp small parsley leaves; 2 tsp lemon zest; Fleur de sel, to taste; Olive oil, to taste; Toasted bread

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Preparation 20 min
Servings 6

This quick-to-plate spread of canned sardines, artichokes and peppers with a zippy gremolata is as simple as open and serve!

Featured in RICARDO Magazine WINTER 2019 (p. 72)

Sans noix
Sans lactose
Sans produits laitiers
Sans oeufs

Ingredients

- 3 red pearl onions, thinly sliced into rounds (or 1/2 small red onion, thinly sliced)
- 1/4 tsp salt
- 1/4 tsp sugar
- 2 tbsp (30 ml) lemon juice
- 1 can (3.5 oz/100 g) olive oil-packed sardines (see note)
- 1 jar (6 oz/170 ml) oil-packed artichokes, drained
- 1 jar (250 ml) roasted peppers, cut into large strips
- 2 tbsp pomegranate seeds
- 1 tbsp small parsley leaves
- 2 tsp lemon zest
- Fleur de sel, to taste
- Olive oil, to taste
- Toasted bread

Preparation

- In a small bowl, combine the onions, salt, sugar and lemon juice. Let marinate for 5 minutes. Drain.
- Meanwhile, on a serving platter, arrange the sardines, artichokes and roasted peppers.
- Top with the onion mixture, pomegranate seeds, parsley and lemon zest. Season with fleur de sel and pepper and drizzle with olive oil. Serve with toasted bread.

Note from Ricardo

The number of sardines per can varies from one brand to another, but is often indicated on the packaging. For this recipe, you will need 12 large sardines separated into 2 fillets or 24 small, whole sardines.

Family-Style Appetizer Platter

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Ingredients

Preparation

Note from Ricardo

Personal Note