Deconstructed Samosas with Chickpea Curry

Ingredients

• Chickpea Curry

  • 1 large onion, chopped
  • 2 tbsp (30 ml) vegetable oil
  • 1/3 cup (50 g) fresh ginger, chopped
  • 3 garlic cloves, chopped
  • 1 tsp cumin
  • 1 tsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp garam masala
  • 2 tomatoes, diced
  • 2 cans (19 oz/540 ml each) chickpeas, rinsed and drained
  • 1 cup (250 ml) water

• Garnish

  • 4 to 6 large store-bought vegetable samosas, reheated and cut in half (see note)
  • 1 small tomato, finely diced
  • 1 Lebanese cucumber, finely diced
  • 1 small red onion, finely diced
  • Cilantro leaves, for serving
  • Mango, tamarind or cilantro chutney, for serving
  • Plain yogurt, for serving