Caesar-Style Beef Tartare

Caesar-Style Beef Tartare

  • Preparation 30 min
  • Cooking 5 min
  • Servings 4

Categories

Ingredients

  • Dressing

    • 1 egg yolk
    • 1/2 lemon, zest finely grated, and juiced
    • 2 tbsp (30 ml) Dijon mustard
    • 1 tbsp (15 ml) Worcestershire sauce
    • 1 drizzle Tabasco sauce, to taste
    • 3/4 cup (180 ml) vegetable oil
    • 1/4 cup (20 g) Parmesan cheese, freshly grated
    • 1 tsp (5 ml) anchovy paste
    • 1 small garlic clove, chopped
  • Fried Capers

    • 1/4 cup (40 g) drained capers
    • Canola oil, for frying
  • Tartare

    • 1 1/2 lb (675 g) flap steak
    • 1/4 cup (35 g) cooked bacon, crumbled
    • 2 tbsp shallots, chopped
    • 2 tbsp fresh chives, finely chopped
  • Garnish

    • 1 romaine lettuce, quartered lengthwise
    • Croutons (homemade or store-bought), to taste
    • Parmesan shavings, to taste

Preparation

  • Dressing

  • Fried Capers

  • Tartare

Note from Ricardo

This recipe was created by Café RICARDO chef, Isabelle Deschamps-Plante.

Personal Note