Spicy Chicken Wings

Spicy Chicken Wings

  • Preparation 20 min
  • Cooking 30 min
  • Servings 1
  • Makes 24

Looking for a few good game day eats? This easy recipe for spicy chicken wings will be a hit with your guests!

Categories

Ingredients

  • Chicken Wings

    • 12 chicken wings (see note)
    • 1/4 cup (35 g) cornstarch
    • 1 tsp garlic salt
    • 1 tsp dry mustard
    • 1/2 tsp smoked paprika
    • 1/2 tsp ground cumin
    • 1/2 tsp ground black pepper
    • Canola oil, for frying
  • Spicy Sauce

    • 1/2 cup (125 ml) chili sauce (Frank’s RedHot-style)
    • 2 tbsp brown sugar
    • 1 tbsp butter
    • 1 tbsp (15 ml) apple cider vinegar
    • 1 garlic clove, chopped
    • 1 lime, zest finely grated

Preparation

  • Chicken Wings

  • Spicy Sauce

Note from Ricardo

Chicken wings are sold whole or trimmed. If whole, you will need to cut each wing as described in the recipe. Regardless of how you buy them, you will need a total of 24 pieces.

This recipe was created by Café RICARDO chef, Isabelle Deschamps-Plante.

Personal Note