Fish and Chips

Ingredients

• Tartar Sauce

  • 1 cup (250 ml) 10% yogurt
  • 1 lemon, zest and juice
  • 2 tbsp (30 ml) whole-grain mustard
  • 2 tbsp capers, drained and chopped
  • 2 tbsp cucumbers, cut into small dice
  • 1 tbsp dill, finely chopped
  • Tabasco sauce, to taste
  • Worcestershire sauce, to taste

• Fries

  • 6 russet potatoes, washed and cut into sticks 1/2 inch (1 cm) thick
  • Canola or peanut oil, for frying

• Fish

  • 1 cup (150 g) unbleached all-purpose flour
  • 1/4 cup (35 g) cornstarch
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 egg
  • 1/2 cup (125 ml) beer
  • 1/4 cup (60 ml) vodka
  • 1 1/2 lb (675 g) cod fillets, cut into 12 equal pieces