Fish and Chips

Fish and Chips

  • Preparation 30 min
  • Cooking 40 min
  • Chilling 30 min
  • Servings 4

Want to go on a culinary journey? Try our recipe for that British classic, fish and chips.

Categories

Ingredients

  • Tartar Sauce

    • 1 cup (250 ml) 10% yogurt
    • 1 lemon, zest and juice
    • 2 tbsp (30 ml) whole-grain mustard
    • 2 tbsp capers, drained and chopped
    • 2 tbsp cucumbers, cut into small dice
    • 1 tbsp dill, finely chopped
    • Tabasco sauce, to taste
    • Worcestershire sauce, to taste
  • Fries

    • 6 russet potatoes, washed and cut into sticks 1/2 inch (1 cm) thick
    • Canola or peanut oil, for frying
  • Fish

    • 1 cup (150 g) unbleached all-purpose flour
    • 1/4 cup (35 g) cornstarch
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 1 egg
    • 1/2 cup (125 ml) beer
    • 1/4 cup (60 ml) vodka
    • 1 1/2 lb (675 g) cod fillets, cut into 12 equal pieces

Preparation

  • Tartar Sauce

  • Fries

  • Fish

Note from Ricardo

This recipe was created by Café RICARDO chef, Isabelle Deschamps-Plante.

Personal Note